I almost didn’t make my lunch for tomorrow. You see, I worked 10 hours today. I’m swollen, sore, and my voice is intermittent. Mark had to go out tonight (luckily AFTER making dinner for us) but that meant I had to feed the kids, clean the table and kitchen etc. I was just going to say “never mind” and *hope* to find something in the morning. But I PROMISED that I would post every day this week about lunch, so I knew I had to do something.
We had rice pasta with sauce tonight and there were noodles left over. I mixed some with a little soy mayo and then stood around wondering what else I should put in there. I found a cucumber, and some grape tomatoes. Then I found a package of baked teriyaki tofu, so that made its way in too. I added some generous salt & pepper and we’ll hope for the best! I found a container of cut up pineapple in the fridge so that got added, and then I put some Veggie Pirate Booty in a bag. The water bottle is already on my desk. I thought about adding other extras but I rarely have time to eat what I do pack. (And in a moment of insanity… I was making my lunch and I thought “Wow. This is a very fruit & veggie heavy lunch!” I started laughing at the thought. Of course it is fruit & veggie heavy! I’m a vegan now!)
I finished off the oreos that were in my classroom today, so they won’t be a temptation tomorrow!