This morning, as it is E’s birthday, Mark is making his famous vegan & wheat-free pancakes. (Well, they were famous before we went vegan & wheat-free. I’m sure they will catch up!) Yesterday, however, had me fending for myself before a busy day. I was going to do some *serious* thrift store shopping so I needed energy!
This breakfast fit the bill! 2 vegan blueberry waffles with chocolate frosting from the babycakes cookbook. Then on top went some fresh blueberries. Wow is all I can say! I was getting dressed (and reading if truth be told!) so I just had water but some almond milk with this would have elevated it to an elegant meal! Yum, and yay for starting to get creative with eating again!