Beans And Rice. It’s What I Wanted For Dinner.

Last night’s dinner was special for Mark’s birthday.  It was wonderful and involved lots of grilled things.  (Asparagus and potato & onion packets among other things.)  Tonight I wanted good filling and easy.  So I pulled out an old recipe I used a lot when the kids were young and money was tighter.  It uses predominantly pantry items so it’s one I can easily put together with what I have on hand.  In an odd twist of fate I did not have any black beans in my pantry, so I used pinto beans.  But it was wonderful.  I added a dollop of vegan sour cream.  The kids ate it happily and willingly.

Havana Beans

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