Chocolate Peanut Butter “Milkshake” for Breakfast!

Lately I have been craving “ooey gooey.”  This isn’t a shock as I have not just one sweet tooth but a “whole sweet mouth!” as I said when I was a kid!

This morning I decided to give in since I could do it in a relatively healthy way.

This is really more of a milkshake then a smoothie.  Very thick and kind of decadent this isn’t an every day thing but it is certainly better for me then a couple of donuts and a mocha from a chain restaurant!

Into my blender went:

a frozen banana

2 frozen avocado cubes

2 heaping tablespoons of cocoa powder (I wanted it VERY Chocolaty)

1 heaping tablespoon of peanut flour

About a cup of unsweetened almond milk

1 tablespoon of maple syrup

2-3 teaspoons of chunky peanut butter

It would have been even better for me if I had shared it…..




4 responses to this post.

  1. Posted by susan (aka Aunty Inflammation) on August 18, 2011 at 12:00 PM

    just love the idea of freezing avocados in ice cube trays. How long do you think they can be kept frozen?


  2. That looks incredibly good! Avocado ice cubes are a brilliant idea! 🙂



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: