Given the chance, I’m going to sleep in. Let’s just put that out there as what it is, fact. So during the summer and on the weekends I often sleep in. A lot of those weekend days, by the time I’ve gotten up, Mark has already been to the store and the kitchen is clean. I know, am I a lucky woman or what?
For me it’s sort of like opening a gift, seeing what fruits and veggies he has bought. This weekend he brought home a papaya. Man how I love how they look!
Usually I juice them, and they have made some of my favorite juice ever. But can I admit something? (Is this the ‘Jen admits her faults post??’)? The juicer was dirty and I didn’t feel like cleaning it. Yep. This incredibly yummy recipe came along because I was lazy. Oh well, grab the goodness where you can get it!
So I decided to make a papaya smoothie. I figured ‘the worse that can happen is that it’s yucky.’ But it was good. Really good! And while the orange color is a little different, I thought it was beautiful!
2 kiwi fruit, peeled
2 frozen bananas
1/8-1/4 cup coconut milk
I have found that when your papaya is ripe that the easiest way to get the flesh out when you don’t care how it looks is to use an ice cream scoop!
Scoop the papaya into the blender. Add the peeled kiwis, the bananas broken into chunks, and the coconut milk. The amount you use is determined by how thick you’d like it to be. Blend until nice and smooth.
It looks thin right away but thickens very well as it sits.
Drinking this makes me think of sitting on a far-away island near the ocean. Even if I’m sitting in my house contemplating the next load of laundry I need to do. Yes. It was that good!